The Blue Ridge Fire burning in Yorba Linda has destroyed a structure, damaged seven others, burned 14,334 acres and was 23% contained early Thursday morning as evacuated residents were being allowed to return home.

All evacuation orders and warning were lifted as of 5 p.m. Wednesday, according to the California Department of Forestry and Fire Protection, also known as CAL FIRE.

“Fire spread has slowed due to the decrease in winds and (increase in) humidity over the fire area,” CAL FIRE said in a statement. “Firefighters continue to make progress constructing direct handline and working perimeter control.”

Crews will be monitoring the fire line throughout the morning, mopping up hot spots, the statement said.

High winds, which grounded firefighting aircraft on Monday, were much less of a factor on Wednesday.

“The winds we’ve had today were very calm,” said Firefighter Edwin Zuniga, a spokesman for the California Department of Forestry and Fire Protection, also known as CAL FIRE. “I haven’t seen a big push. It’s a light breeze, but nothing significant.”

Firefighters are not engaged in any active fire fronts, Zuniga said.

“That tells us the fire activity is very minimal,” Zuniga said.

Full containment was expected on Nov. 10, CAL FIRE said.

Some roads in the area have started to reopen — one of two lanes will be open on southbound 71 Freeway while crews fix a fire damaged guardrail. Repairs are expected to be completed by 4 p.m. Thursday.

Traffic was also being allowed on the 91 Freeway connectors to the Corona Freeway, a Caltrans spokesperson said.

State Route 142 from Chino Hills Parkway to Portola Parkway reopened at 5 p.m. Wednesday, Caltrans said.

The estimation of burned acreage was lowered Tuesday night from about 15,200, according to Orange County Fire Authority spokesman Steve Concialdi. As of Wednesday morning, there was still no word on the cause of the fire.

Travis Wylie, a 36-year-old captain with CAL FIRE out of San Bernardino, told City News Service the fire was “very active,” saying crews started to get a handle on flames around 3 a.m. Wednesday, when the Santa Ana winds started to die down. “With the fuel moistures and everything, it’s kind of burning erratic. The fuel moistures are really low.”

The brush fire, initially called the Green Fire, was reported at 12:55 p.m. Monday next to the Green River Golf Club, off of Green River Road and the Riverside Freeway in Corona, according to the Corona Fire Department.

Evacuations were ordered for 5,958 homes in Chino Hills and 2,500 in Yorba Linda. In Brea, 276 homes were ordered evacuated, 680 homes voluntarily evacuated and no homes were damaged, officials said.

Flames from two small spot fires jumped the Corona Freeway Tuesday, but were quickly extinguished, said Orange County Fire Authority Capt. Jason Fairchild.

The head of the fire entered Orange County about 1:20 p.m. Monday, and the flames raced toward Yorba Linda, posing a threat to scores of residences

A grant from the Federal Emergency Management Agency was secured Monday by Gov. Gavin Newsom, which will assist local and state agencies responding to the fire to apply for 75% reimbursement of their eligible firefighting costs.

Orange County Board of Supervisors Chairwoman Michelle Steel signed an emergency declaration Tuesday and asked Newsom to sign one as well for the county to free up more funding.

Because of the wildfires, the Santa Ana Zoo was sheltering about 150 animals from the Orange County Zoo, located in Irvine Regional Park.

Animals were also being sheltered at the OC Fair and Events Center in Costa Mesa and at the Los Alamitos Race Course in Cypress.

The Blue Ridge fire is one of two major fires burning in Orange County. The Silverado Fire, which left two firefighters hospitalized with severe burns, grew to 13,390 acres with containment at 32%.Thousands of Irvine residents evacuated due to the Silverado Fire were back home early Thursday morning.

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By Richard Moran

Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.

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