The Center for Urban Education About Sustainable Agriculture (CUESA) and the San Francisco Chapter of the United States Bartenders Guild (USBG) have teamed up to deliver over 500 boxes of fresh produce to unemployed food-and-beverage workers in a new effort dubbed Feed Hospitality.

The 500-plus boxes distributed so far were made possible with support from about twenty spirit companies that made various donations, and Alameda-based Hangar 1 Vodka will help the initiative deliver 1,125 more boxes through its $15,000 donation plus a $15,000 matching program.…

###

By Kelley Wheeler

Kelley Wheeler is a Metro reporter covering political issues and general assignments. A second-generation journalist, worked with all major news outlet, she holds a vast expeirience. Kelley is a graduate of USC with degrees in journalism and English literature. She is a recipient of Yale’s Poynter Fellowship in Journalism.

Leave a Reply

Your email address will not be published. Required fields are marked *

18 + 15 =