Tanya Holland seasons food with a nuance of inclusivity

More than a harbinger, chef/restaurateur/author/television guest/radio host Tanya Holland is an entrepreneurial emblem. As a Black woman and founder-owner of Oakland’s Brown Sugar Kitchen, the California-influenced Soul Food restaurant she established in 2008, Holland has for decades stood for equity and innovation in the culinary industry.…

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By Arlene Huff

Arlene Huff is the founding member of Golden State Online. Before that She was a general assignment reporter. A native Californian, she graduated from the University of California with a degree in medical anthropology and global health. She currently lives in Los Angeles.

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